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Aging Well with Good Nutrition

Assistant Professor
Department of Family & Consumer Sciences,

As we enter the 21st century, the life expectancy of older Americans continues to increase and by the year 2030, nearly one-fourth of the total population will be comprised of the elderly. To maintain an optimal quality of life, extended longevity in the elderly should be accompanied by good health, free from disease and disability. However, many of these in Continue reading Aging Well with Good Nutrition